Roasted Corn on the Cob with Cilantro Lime Butter Recipe courtesy of Dan Smith and Steve McDonagh *Recipe Summary* *Difficulty:* Easy *Prep Time:* 20 minutes *Cook Time:* 25 minutes *Yield:* 6 servings *User Rating:* 4 Stars 6 ears corn, shucked Cilantro Lime Butter, recipe follows Preheat oven to 400 degrees F. Coat each ear of corn in 2 tablespoons of the cilantro lime butter and wrap individually in foil. Roast until hot and steaming, about 25 minutes. Serve with extra butter on the side. Cilantro Lime Butter: 2 sticks unsalted butter, at room temperature 1/4 cup chopped cilantro leaves 1 lime, zested and juiced 2 teaspoons salt 3/4 teaspoon cayenne pepper Put the butter in a mixing bowl and, using a rubber spatula, mix in the cilantro, lime zest, lime juice, salt and cayenne. Use immediately or refrigerate. Yield: 3/4 cup Episode#: DS0202 Copyright © 2006 Television Food Network, G.P., All Rights Reserved