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Corn with Chile Lime Butter
Recipe courtesy Aaron Sanchez


*Recipe Summary*
*Prep Time:* 10 minutes
*Cook Time:* 8 minutes
*User Rating:* 4 Stars

	
1/2 pound unsalted butter, softened
1 tablespoon minced garlic
2 limes, juiced
2 tablespoons chopped cilantro
2 tablespoons rocoto chile paste
1 teaspoon ground cumin
Salt and pepper
4 ears fresh corn

Preheat grill on high.

In medium mixing bowl, combine the butter, the juice of the 2 limes,
cilantro, chile paste, and cumin. Season with salt and pepper. Mix well
and set aside.

Peel the ears of corn and on the hot grill, grill the corn until charred
nicely on the outside. Serve with a spoonful the flavored butter on top.


Episode#: MP1A21
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